Food waste is the symptom, not the problem.
The article “Food: Waste not, Want not” discusses the global problem of food wastes. The figures pertaining to food waste all over the world amount to about 1.3 billion tons per year. This is an alarming figure which denotes how much food is wasted despite wide spread food shortage. All countries have the almost equal share on this food waste.
According to Tim Lang, professor at City University London, food waste is a symptom, not a problem. So to eradicate these symptom governments, non-governmental organizations like UN can discourage wasteful exercises by producers of the food, farmers, consumers and grocery stores.
Food waste is defined as uneaten food and food preparation wastes from residences and shops such as grocery stores and restaurants. B. Methodology The survey was conducted in Tsuen Wan Park and the bus terminus in Discovery Park on the afternoon of 1st and 3rd April so as to collect statistical information on the issue. 20 interviewees, including 10 male and 10 female, were interviewed.
Rio Hondo College Manwai E. Chan Lagos Speech 101 Rosalyn Kahn Mon 7:00-10:10pm Fall 2011 PERSUASIVE SPEECH ELIMINATING FOOD WASTE Specific Goal: To persuade the audience into eliminating food waste. Preposition: Food is wasted in many places which is a problem that can be solved by helping to eliminate it which can change the impact on the environment.
Food waste starts in our homes There is a problem that not only affect (name of a school), but also almost every school in the country. It is the waste of food from the cafeterias. This is a really big problem because they throw away the food that hasn’t been even touched. It is estimated that Americans.
Food Waste 3 Pages Combining life cycle assessment and costing for food waste prevention and valorization Introduction Global estimates (FAO 2011) suggest that about one third of edible food produced is lost or wasted along the supply chain. This inefficiency causes wastage of natural and economic resources.
The increase in waste and category of foods which people throw away has transformed with time through the advancement and evolving of varying cultures. The French labeled “Garbage” specifically as food waste and later broadened the term in applying to refuse in general.
The domestic household in uk produces around 8,300,000 tons of food waste and is the single largest producer of food waste. Local authorities spend 1 billion pound a year disposing food waste. The foods we throw out to the landfill gets broken down to carbon dioxide and methane gas (green house gases) and are the prime reasons for global warming.
As the production of food is resource-intensive, food losses and wastes are indirectly accompanied by a broad range of environmental impacts, such as soil erosion, deforestation, water and air pollution, as well as greenhouse gas emissions that occurin the processes of food production, storage, transportation, and waste management (Mourad, 2016).
To tackle these problems of food waste as I mentioned above, some actions people could do from now on. Firstly, from government side, they should execute a food campaign on their citizens, this enables people have more awareness about food status, and choose food responsibly.. Essay topic to essay body coherence: 0.231479832703 0.
Food waste measurement and reduction should focus on farm to fork in pursuit of SDG Target 12.3. 2. The framework of Target, Measure, Act represents the best way to make progress on food wa ste measurement and prevention. 3. Consistent definitions of food, food waste and inedible parts, must be adopted by every. No Food; don’t throw it Yes.
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Introduction to global food loss and food waste. Food losses and food waste are quickly becoming a top global issue, because whiles there are millions of families with children starving, others are living in abundance, with many others carelessly throwing food away. Many of us have wasted food in one way or the other, but the real food losses.
